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Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Hugh Acheson, Iron Chef on Iron Chef Canada; Nobu Adilman, one of three hosts of Food Jammers; David Adjey, makes several appearances as a chef on Restaurant Makeover; Michael Allemeier, host of Cook Like a Chef; Ted Allen, a judge on season three of Top Chef, frequent judge on Iron Chef America, host of Food Detectives and Chopped
2008–2009: Bite Me! – Toronto, Chef; 2005–2008: Bistro & Bakery Thuet – Toronto, Chef; 2004–2004: Rosewater Supper Club – Toronto, Consulting Chef; 2002–2004: The Fifth – Toronto, Executive Chef; 1993–2002: Centro – Toronto, Co-owner, Executive Chef; 1989–1993: Centro – Toronto, Sous Chef; 1986–1989: Windsor Arms Hotel ...
Restaurateur starts new fine dining venture Stirling with chef Amy Wanek in Akron's Merriman Valley with official opening Tuesday. ... including a full kitchen addition. ... Arts and restaurant ...
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.
The chefs served their dishes at the Old Mill Toronto restaurant, one of Toronto's longest running eateries. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. WINNER: Emily (Cod with Baked Potato Gnocchi and Sauerkraut Beurre Blanc)
Chuck Hughes (born December 31, 1976) [1] is a Canadian chef, television personality, and restaurateur. He is the chef and co-owner of Garde Manger [2] [3] and Le Bremner, [4] located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. [5] Hughes fluently speaks both English and French.
Together she and Regular opened a restaurant called the Curry Shack where she would cook at night after her nursing job. Eventually she enjoyed cooking more than nursing. [4] In 2006, the couple moved to Toronto where she studied English and for nursing license. Jeff’s father approached her about opening a restaurant in a building he owned.