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Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Starting today, guests who are 21+ can enjoy the Dollarita, a $1 margarita made with tequila, triple sec and lime. According to Applebee’s, the Dollarita “will have Neighborhoods throughout ...
Cointreau (UK: / ˈ k w ɒ n t r oʊ, ˈ k w ɑː n-/, US: / k w ɑː n ˈ t r oʊ, k w æ̃ ˈ-/, [1] [2] [3] French:) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
Cindy Crawford is once again re-creating her iconic Pepsi ad — but this time, there’s a twist. The supermodel was back in her white tank top and denim, with full luscious hair and getting out ...
A video shared on the popular Facebook page 'Bitchy Waiter' shows a man who claims to be an Applebee's bartender making a batch of the signature drinks -- and you might not like what goes into them.
The origin of the cocktail is usually credited to Harry MacElhone at Harry's New York Bar in Paris in the 1930s as a derivative of the sidecar. [3] [4] However, competing theories exist that claim the cocktail was created at The Berkeley in approximately 1921, or in French brothels as an apéritif for consumption by the prostitutes.
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