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The New York City Department of Small Business Services (NYC SBS) is a municipal department of New York City supporting small businesses throughout the five boroughs. NYC SBS provides a wide range of programs, services, and resources aimed at helping small businesses. Its regulations are compiled in title 66 of the New York City Rules. SBS also ...
Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals . [ 1 ] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and ...
The New York City Department of Sanitation is the largest sanitation department in the world, with 7,201 uniformed sanitation workers and supervisors, 2,041 civilian workers, 2,230 general collection trucks, 275 specialized collection trucks, 450 street sweepers, 365 snowplows, 298 front end loaders, and 2,360 support vehicles.
the New York State Office of Temporary and Disability Assistance (OTDA) Topics referred to by the same term This disambiguation page lists articles associated with the title New York State Department of Family Assistance .
The New York City Cabaret Law was a dancing ban originally enacted in 1926, during Prohibition, [1] and repealed in 2017. [2] It referred to the prohibition of dancing in all New York City spaces open to the public selling food and/or drink unless they had obtained a cabaret license.
The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
The Department of Buildings cannot revoke a professional's license to practice Architecture or Engineering, as that is controlled by the New York State Office of the Professions. However, since 2007 the State has allowed the DOB to refuse to accept plans filed by individuals who have been found to abuse the Self Certification process (or other ...