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A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. Woolton pie [22] United Kingdom: Savory A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. Whoopie pie: United States: Sweet
Sweet Pies. When you think of types of pie, you probably start listing sweet pies first. They are definitely more popular than savory. Recipes for sweet pies started appearing in the 15th century ...
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.
Desperation pies (also called make-do pies or poor man's pies) were made with staple ingredients everyone had in their pantry: flour, butter, sugar and cream. They originated in the 18th century as seasonal pies made without fruit including some custard pies like sugar cream pie [ 28 ] and pies based on transparent pudding like chess pie ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [ 1 ] It is produced either by plants , animals , or fungi , and contains essential nutrients , such as carbohydrates , fats , proteins , vitamins , and minerals .
The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Burmese fritters: Myanmar: Traditional fritters consisting of battered and fried vegetables or seafood, typically served with a sweet and sour tamarind-based sauce. Examples are gourd buthi-kyaw and chickpea be-gyun kyaw ...