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2. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

   www.aol.com/food/recipes/frittata-bacon-fresh...

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3. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

   firefox-startpage.aol.com/food/recipes/frittata...

   Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes.

4. Frittata with Bacon, Fresh Ricotta, and Greens - AOL

   www.aol.com/lifestyle/2015-02-10-frittata-with...

   This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens

5. 20 Frittata Recipes That Will Be the Star of Your ... - AOL

   www.aol.com/20-frittata-recipes-star-sunday...

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6. Paula's Best Dishes - Wikipedia

   en.wikipedia.org/wiki/Paula's_Best_Dishes

   Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

7. Onion Frittata Recipe - AOL

   firefox-startpage.aol.com/.../recipes/onion-frittata

   Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.

8. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

   www.aol.com/15-sheet-pan-breakfast-recipes...

   One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people. Strawberry Sheet-Pan Pancakes View ...

9. Potato & Corn Frittata Recipe - AOL

   homepage.aol.com/food/recipes/potato-corn-frittata

   Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir. Remove the lid, flip the mixture so the other side can brown, and then cook for 5 minutes longer.