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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    The Best Way To Peel Garlic The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need ...

  3. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    One of the easiest ways to peel garlic is by shaking it out of the shell. This can be done with the help of two bowls . Place the garlic into one bowl and cover it with the other bowl.

  4. The correct way to roast garlic - AOL

    www.aol.com/2015-08-10-the-correct-way-to-roast...

    Check out the video above to learn the correct way to roast garlic, and find out the best ways to peel and slice it below! Peeling and Cutting Garlic Peeling for Slicing: Place a clove inside a ...

  5. This Is How to Peel Garlic in 20 Seconds Flat - AOL

    www.aol.com/peel-garlic-20-seconds-flat...

    @k_ali98easy way to peel garlic – heat for 30 secs in microwave and they just slip right out! ... You’ll want to trim the top of the bulb and peel away any easy-to-remove bits of skin first ...

  6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

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  7. Learn How to Properly Roast Garlic - AOL

    www.aol.com/lifestyle/food-learn-how-properly...

    Garlic is one of those essential ingredients that infuses distinctive flavor into a variety of dishes like chicken, pasta, veggies and more. A kitchen is practically incomplete without garlic!

  8. We Tried 5 Popular Hacks to Peel Garlic—These Are the ... - AOL

    www.aol.com/lifestyle/tried-5-popular-hacks-peel...

    You know who loves peeling the papery, sticky skin from a clove of garlic ? Absolutely no one. For something so simple, it’s one of the more...

  9. How to Roast Garlic (FYI, It’s Life-Changing) - AOL

    www.aol.com/roast-garlic-fyi-life-changing...

    You can roast garlic in the microwave, air fryer, sans-foil, on the stove or in batches of peeled cloves (if you buy whole containers of peeled raw garlic, this might be the easiest).