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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Through forest farming, or three-dimensional forestry, Kagawa addressed problems of soil erosion by persuading many of Japan's upland farmers to plant fodder trees to conserve soil, supply food and feed animals. He combined extensive plantings of walnut trees, harvested the nuts and fed them to the pigs, then sold the pigs as a source of income.
Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.
China committed to plant and conserve 70 billion trees by the year 2030 as part of the Trillion Tree Campaign. [80] The Jane Goodall Institute launched the Million Tree Project in Kulun Qi, Inner Mongolia to plant one million trees. [81] [82] China used 24 million hectares of new forest to offset 21% of Chinese fossil fuel emissions in 2000.
Afforestation critics argue that ecosystems without trees are not necessarily degraded, and many of them can store carbon as they are; for example, savannas and tundra store carbon underground. [ 10 ] [ 11 ] Carbon sequestration estimates in these areas often do not include the total amount of carbon reductions in soils and slowing tree growth ...
Regenerative technologies don’t merely patch up existing problems. As they demonstrate their ecological and economic benefits, they attract more investment, accelerating their development.
It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. [1] [2] [3]
Trees for the Future is a 501(c)(3) nonprofit whose mission is to end poverty and hunger by training farmers in regenerative agriculture, through what they call the Forest Garden Approach. Locations Over their 30+ year history, they have worked in more than 50 countries around the world, in Haiti , Latin America , South America , Sub-Saharan ...