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ˈ j eɪ z / may-YAYZ), also known as the three-witness principle or three-language principle, states that apparent cognates must be attested in at least three different, non-contiguous daughter languages in order to be used in linguistic reconstruction. The principle is named after the French linguist Antoine Meillet.
For example English starve and Dutch sterven 'to die' or German sterben 'to die' all descend from the same Proto-Germanic verb, *sterbaną 'to die'. Cognates also do not need to look or sound similar: English father, French père, and Armenian հայր (hayr) all descend directly from Proto-Indo-European *ph₂tḗr.
This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.
A Middle Irish cognate is given when the Old Irish form is unknown, and Gaulish, Cornish and/or Breton (modern) cognates may occasionally be given in place of or in addition to Welsh. For the Baltic languages, Lithuanian (modern) and Old Prussian cognates are given when possible. (Both Lithuanian and Old Prussian are included because Lithuanian ...
The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
The vocabulary used in "Uncleftish Beholding" does not completely derive from Anglo-Saxon. Around, from Old French reond (Modern French rond), completely displaced Old English ymbe (modern English umbe (now obsolete), cognate to German um and Latin ambi-) and left no "native" English word for this concept.
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
This is because the English word was not borrowed directly from French or Old French, but from some of the northern langue d'oïl dialects such as Picard and Norman, where the original "w" sound was preserved (the majority of these words are words of Germanic origin, and stem mainly from either the Frankish language, or other ancient Germanic ...
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