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Diagram showing S and Z twist. There are two common ways to ply a balanced yarn: regular and chain plying. Both methods involve the manipulation of "singles"—unplied strands on their own—into multiple-ply yarns by applying twist in the opposite direction than how the single was spun. For example, if in spinning the single the wheel was spinning clockwise (called a "Z" twist, as on any ...
Eisengarn, meaning "iron yarn" in English, is a light-reflecting, strong, waxed-cotton thread. It is made by soaking cotton threads in a starch, paraffin wax solution. The threads are then stretched and polished. The result of the process is a lustrous, tear-resistant yarn which is extremely hardwearing. [1] [2]
The simplest textile art is felting, in which animal fibers are matted together using heat and moisture. Most textile arts begin with twisting or spinning and plying fibers to make yarn (called thread when it is very fine and rope when it is very heavy).
The origin of the word crewel is unknown but is thought to come from an ancient word describing the curl in the staple, the single hair of the wool. [5] The word crewel in the 1700s meant worsted, a wool yarn with twist, and thus crewel embroidery was not identified with particular styles of designs, but rather was embroidery with the use of this wool thread.
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...
Spinning is a twisting technique to form yarn from fibers.The fiber intended is drawn out, twisted, and wound onto a bobbin.A few popular fibers that are spun into yarn other than cotton, which is the most popular, are viscose (the most common form of rayon), animal fibers such as wool, and synthetic polyester. [1]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The same technique used for making twine is also used to make thread, which is thinner, yarn, and rope, which is stronger and thicker, generally with three or more strands. Natural fibres used for making twine include wool, cotton, sisal, jute, hemp, henequen, paper, and coir. A variety of synthetic fibres are also used. Twine is a popular ...