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It is a popular "fair food" at the Iowa State Fair where the meat of a pork tenderloin sandwich is often far larger than the area of the bun. Burgers are made with local beef. [69] Iowa is the leader in corn production in the United States, also leading in production of eggs and pork. [65]
Breitbach's Country Dining is a casual dining restaurant and bar located in the town of Balltown in Dubuque County, Iowa, United States. Breitbach's is the oldest continuously operating restaurant and bar in the state of Iowa, having been open since August 23, 1852. The establishment has been owned and operated by the Breitbach family since 1862.
In 1936, the business relocated to its present location under the second street parking ramp in Ottumwa, Iowa. It has since been a local institution known for its loose-meat sandwiches (originally called "scrambled hamburgers" in Iowa) and homemade pies. The restaurant's design is a horseshoe-shaped counter-top [2] surrounded by 16 stools. [3]
The restaurant serves a Central Texas-style barbecue smoked daily since Steven Perlowski and Tanya Doyle opened the 2,400-square-foot restaurant in 2017 along Highway 17.
Find the restaurant at 403 Iowa Ave., Luther. The lobster corn dog from Destination Grille is one of the contenders for best new fair food at the Iowa State Fair in 2024.
Brisket, bacon and mac and cheese is deep fried on bacon cheddar bread for this best new food at the 2023 Iowa State Fair. Brisket, bacon and mac and cheese is deep fried on bacon cheddar bread ...
Restaurants originating or based in the U.S. state of Iowa Pages in category "Restaurants in Iowa" The following 19 pages are in this category, out of 19 total.
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