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  2. Atterberg limits - Wikipedia

    en.wikipedia.org/wiki/Atterberg_limits

    The moisture content at which it takes 25 drops of the cup to cause the groove to close over a distance of 12.7 millimetres (0.50 in) is defined as the liquid limit. The test is normally run at several moisture contents, and the moisture content which requires 25 blows to close the groove is interpolated from the test results.

  3. Water retention curve - Wikipedia

    en.wikipedia.org/wiki/Water_retention_curve

    Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.

  4. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.

  5. Proctor compaction test - Wikipedia

    en.wikipedia.org/wiki/Proctor_compaction_test

    The Proctor compaction test is a laboratory method of experimentally determining the optimal moisture content at which a given soil type will become most dense and achieve its maximum dry density. The test is named in honor of Ralph Roscoe Proctor [ de ] , who in 1933 showed that the dry density of a soil for a given compactive effort depends ...

  6. Available water capacity - Wikipedia

    en.wikipedia.org/wiki/Available_water_capacity

    It is also known as available water content (AWC), profile available water (PAW) [2] or total available water (TAW). The concept, put forward by Frank Veihmeyer and Arthur Hendrickson, [ 3 ] assumed that the water readily available to plants is the difference between the soil water content at field capacity ( θ fc ) and permanent wilting point ...

  7. Fall cone test - Wikipedia

    en.wikipedia.org/wiki/Fall_cone_test

    The cone is released for a determined period of time, usually 5s, so that it may penetrate the soil. Several standards around the globe exist. Main differences are related to the cone tip angle and cone mass. The liquid limit is defined as the water content of the soil which allows the cone to penetrate a determined depth during that period of ...

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