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Fiona Chandra. Location: 3464 W. 8th St., Los Angeles, CA 90005. Available for delivery/takeout: Dine-in and takeout. Korean cuisine isn’t all about Korean barbeque and Borit Gogae is a great ...
The menu changes weekly and is 100-percent plant-based and gluten free, featuring organic, non-GMO, and locally sourced ingredients. And the packaging is mostly biodegradable, meaning it's a great ...
Price per serving: $9.69-$11.39 | Meal type: Meal kits | Weekly menu options: 5,000+ recipes to choose from | Dietary options: Vegan, vegetarian, allergen-free, 500 calories or less, carb ...
The Saturn Cafe bills itself as providing "vegetarian and vegan comfort food". [3] Its menu is entirely vegetarian, although it also offers vegan, gluten-free, and soy-free food. [27] [28] [30] [40] Featuring local as well as organic ingredients, [27] [41] it offers a vegetarian take on classic American diner food. [41]
She also creates products such as vegan and gluten-free cupcakes [11] and even cupcakes with dog-friendly ingredients. [12] The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors. [13] In 2018, Sprinkles began offering layer cakes in varying flavors.
Its products range from traditional dairy desserts to those for specialty diet concerns, such as sugar-free, gluten-free, dairy-free, and vegan. [ 4 ] Breyers is one of the ten best-selling ice cream brands globally, [ 5 ] and was fourth among American brands in 2022 with sales of $498 million.
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
The Bouqs Co. offers gorgeous blooms available as a one-time delivery or a monthly-flower subscription. ... (including gluten-free, vegan, keto and more), they'll find dozens of goodies that fit ...
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