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It is known by the names electric flame scallop, disco scallop, electric clam and disco clam. The clam has been given these nicknames because its soft tissues flash light like a disco ball . Along with Ctenoides scaber , they are among the only bivalves known to have light displays.
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Ctenoides scaber, the flame scallop or rough fileclam, is a species of saltwater clam, a marine bivalve mollusc in the family Limidae. Despite their common name, flame scallops are not closely related to true scallops. This species is found in the Caribbean Sea. It is similar in appearance to the Indo-Pacific electric flame scallop (Ctenoides ...
The fake scallops have fibres that run other ways or run in more than one direction. I have had direct experience of being served fake scallops in a restaurant in Manhattan during the 1980s. Invertzoo 23:07, 1 October 2007 (UTC)
Crab sticks – imitation crab meat made from surimi. Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat.It can also be any of a number of East Asian foods that use that paste as their primary ingredient.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
Placopecten magellanicus, previously listed as Pecten tenuicostatus and as Pecten grandis [2] and once referred to as the "giant scallop", common names Atlantic deep-sea scallop, deep sea scallop, North Atlantic sea scallop, American sea scallop, Atlantic sea scallop, or sea scallop, [3] is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy ...