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  2. Bob's Backyard BBQ is now open in downtown Pickerington ... - AOL

    www.aol.com/bobs-backyard-bbq-now-open-103130397...

    Bob's Backyard BBQ opened on Feb. 8 at 80 W. Church St. Bob's Backyard BBQ owner Bob Bennett holds a Mac and Moo sandwich at his new Pickerington location. The restaurant is located at 80 W ...

  3. Fortunoff - Wikipedia

    en.wikipedia.org/wiki/Fortunoff

    Fortunoff Backyard Stores, under a license to Furniture Concepts, now operates 33 Fortunoff Backyard Stores in New York, New Jersey, Connecticut, Delaware, and Pennsylvania. Combined with its parent company in Texas, Chair King, it is believed to be the largest independent outdoor furniture dealer in the country.

  4. Kenilworth, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Kenilworth,_New_Jersey

    Kenilworth is a borough in Union County, in the U.S. state of New Jersey.As of the 2020 United States census, the borough's population was 8,427, [9] [10] an increase of 513 (+6.5%) from the 2010 census count of 7,914, [19] [20] which in turn reflected an increase of 239 (+3.1%) from the 7,675 counted in the 2000 census.

  5. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Kings BBQ’s Carolina BBQ Oink Sampler includes 1 lb. of hand chopped pork, 2 racks of BBQ pork ribs, BBQ sauce, 12 hushpuppies, and 1 pint each of Brunswick Stew, potato salad, and slaw ...

  6. Rob Rainford - Wikipedia

    en.wikipedia.org/wiki/Rob_Rainford

    Rob Rainford (born November 30, 1966) is a Canadian chef, author of Rob Rainford's Born to Grill and former host of Licence to Grill (LTG) on the Food Network Canada, [1] Discovery Home (in the United States) and Asian Food Channel (across Asia).

  7. 15 Best Barbecue Side Dishes - AOL

    www.aol.com/lifestyle/food-15-best-barbecue-side...

    Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu at your next cookout, try ...

  8. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard , the " barbecue belt ", colonial California in the United States and Mexico .

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