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We have answers from sommeliers and etiquette experts about whether it's rude to add ice to your wine. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
The Wine & Spirit Education Trust uses the following recommendations for serving temperatures: [15] Sweet wines e.g. Sweet Muscats, Late-harvest wines (well chilled) 6 °C (43 °F) to 8 °C (46 °F) Sparkling wines e.g. Prosecco, Champagne (well chilled) 6 °C (43 °F) to 10 °C (50 °F)
China is the second largest global producer of ice wine, and produces approximately 40% of the world's ice wine, and with significant portions of the industry occurring in Gansu and Liaoning provinces, and smaller portions in Yunnan and Xinjiang. Cold weather in Gansu province requires the trenching of vines to prevent die-off, but the region ...
Ľadové víno "Ice wine" - yielded from grapes harvested at the temperature of minus 7 °C (19 °F) and lower, the grapes remained frozen during the harvesting and processing, and the obtained must had natural sugar contents of at least 27 °NM, wine has at least 6% of alcohol. Wines are sladké - "sweet".
Grapes for ice wine. Most wine laws require temperatures below at most −7 °C (19 °F) before the grapes for ice wine can be picked. [3] [4] [5] At such temperatures, some water in the grapes freezes but the sugars and other solids remain dissolved in the remaining juice.
Wine coolers (any type of equipment used in the chilling or cooling of wine) may include: Small table-top units that rapidly chill a single bottle, using ice or an electric cooling device. These can usefully achieve the desired wine-serving temperature, particularly in warmer climates.
Neat – at room temperature without any additional ingredient(s) [39] Up – shaken or stirred with ice, strained, and served in a stemmed glass; Down – shaken or stirred with ice, strained, and served in a rocks glass; On the rocks – over ice cubes; Blended or frozen – blended with ice
I'd delete the table and merge the remaining 3 sentences into both Wine and Wine tasting. I have tagged the table as original research. -Amatulic 22:46, 15 June 2007 (UTC) I agree and think you made a good call. Agne Cheese / Wine 23:11, 15 June 2007 (UTC) The ideal serving temperatures ought to be listed for each wine individually.