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Frommer also called the restaurant a "family tradition" for locals, who wait in line outside to eat at the restaurant. [9] Culturel Trip named Old Fisherman's Grotto one of the top 10 restaurants in Old Monterey. [16] The restaurant has won "best calamari" in Monterey County twice and best restaurant on Fisherman's Wharf in 2018. [1]
Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row , Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs , so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
Cannery Row looking towards its northern terminus where the Monterey Bay Aquarium stands today, partly housed within the surviving Hovden Cannery building. Cannery Row at night. Cannery Row is a waterfront street in the New Monterey neighborhood of Monterey, California, known for formerly being home to a number of now-defunct sardine canneries ...
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That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]
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Bistro Moulin is owned and operated by French-born chef/owner Didier Dutertre and sommelier Colleen "Coco" Manni. [4] Prior to opening Bistro Moulin, Dutertre, who is originally from Normandy, France, served as executive chef of Casanova for 25 years.
April 9, 2024 at 12:26 PM Photo by Daniel Sinoca via Unsplash An accused drunken driver trying to escape a police officer drove off a Monterey wharf into the ocean with three passengers aboard ...