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2. Rutgers tomato - Wikipedia

   en.wikipedia.org/wiki/Rutgers_tomato

   It was developed in 1934 by Rutgers University's New Jersey Agricultural Experiment Station and the Campbell Soup Company's Riverton, New Jersey research facility. [3] [4] [5] A hugely flavorful tomato that also was more resistant to rot than its predecessors, the Rutgers tomato became a staple ingredient of not only Campbell’s Soup, but other large companies including Hunt's and Heinz.

3. Jersey Boy tomato - Wikipedia

   en.wikipedia.org/wiki/Jersey_Boy_tomato

   The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.

4. List of tomato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_tomato_cultivars

   Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...

5. Here's why Jersey tomatoes are so good - AOL

   www.aol.com/heres-why-jersey-tomatoes-good...

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6. Where to find the best Trenton-style tomato pies in North Jersey

   www.aol.com/where-best-trenton-style-tomato...

   A Trenton tomato pie is a thin-crust, circular pizza on which the cheese is put on before the sauce. A handful of North Jersey pizzerias make it. A Trenton tomato pie is a thin-crust, circular ...

7. DNA Plant Technology - Wikipedia

   en.wikipedia.org/wiki/DNA_Plant_Technology

   DNA Plant Technology was founded in 1981 by Dr. William R. Sharp and Dr. David A. Evans, in Cinnaminson, New Jersey, "to develop tastier, value-added plant-based products for industrial and consumer markets" using "advanced plant-breeding techniques, tissue-culture methods and molecular biology in developing premium food products and improving agricultural raw materials."