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Common causes of acute hiccups include: Eating too much. Eating too quickly. Eating spicy foods. Consuming very hot or cold food and drinks. Drinking carbonated beverages.
Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
"I have hiccups a lot," she said, and the only thing that squelches them is eating a slice of orange, peel included, with a packet of sugar and a few splashes of bitters.
There are many folk remedies for hiccups, including headstanding, drinking a glass of water upside-down, being frightened by someone, breathing into a bag, eating a large spoonful of peanut butter and placing sugar on or under the tongue. [27] [28] Acupressure, either through actual function or placebo effect, may cure hiccups in some people ...
“After eating a big meal, you may not feel like you can ingest anything else, but sipping water afterward can make you feel better by keeping you hydrated,” says Shelley Balls, M.D.A., RDN ...
Second episode of vomiting after eating same food which provoked first episode of vomiting; Repetitive vomiting 1-4 hours after eating a different food; Significant lethargy; Pallor (paleness of skin) Required emergency department or urgent care visit due to reaction; Required intravenous (IV) fluid administration due to reaction
Many reasons people feel hungry right after eating can be rectified with lifestyle tweaks like getting more sleep. However, Zumpano says this issue can be a sign of an underlying health issue such as:
whole-grain carbohydrates, such as eating whole wheat bread instead of white bread, [20] and; more fruits and vegetables (but not fruit juice), with 5 A Day being a recommended goal for most people. [20] Eating more high-fiber foods, such as lentils, beans, pulses (legumes), leafy greens, and most fruits and vegetables. [20]