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  2. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Norwegian desserts mainly feature small, tart fruits, such as strawberries, blueberries, lingonberries, gooseberries, and cloudberries, due to their ability to grow in colder climates. [ 1 ] Rye flour is a very common ingredient in bread-based recipes, as well as almonds and almond flavoring.

  3. Marsipankake - Wikipedia

    en.wikipedia.org/wiki/Marsipankake

    Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.

  4. Multekrem - Wikipedia

    en.wikipedia.org/wiki/Multekrem

    Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]

  5. 15 Mini Desserts Perfect for Holiday Parties & Cocktails

    www.aol.com/15-mini-desserts-perfect-holiday...

    These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles, these treats are perfect for any gathering. 15 Mini Desserts Perfect for Holiday Parties ...

  6. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Eggedosis – a dessert made from sugar and eggs, whipped into a fluffy cream. It is often used as a simple dessert and may contain vanilla sugar, cocoa powder, berries or other flavourings. A Norwegian tradition is to serve eggnog on the 17th of May (Constitution Day). [206] Fastelavnsbolle with whipped cream, jam and powdered sugar

  7. Trollkrem - Wikipedia

    en.wikipedia.org/wiki/Trollkrem

    Trollkrem is a Norwegian mousse primarily made from lingonberries. Mainly served for dessert, its name means "troll cream" in Norwegian due to the berries also being known as "troll berries" because they inhabit the mountains. [1] It consists of lingonberries, sugar, whipped egg whites, and a small amount of vanilla. [2]

  8. Gomme (food) - Wikipedia

    en.wikipedia.org/wiki/Gomme_(food)

    Gomme (Norwegian pronunciation: [ˈɡʊ̂mːə]) is a traditional Norwegian dish usually served as a spread or a dessert. [1] Gomme has long traditions in several places in the country and was largely used as a party food when cakes were served, for example at Christmas.

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