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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [ 1 ] [ 2 ] It was used in food and drink as early as 1000 BC in ancient India .
A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent.It has been used in food and drink as early as 1000 BC by Hindus in ancient India.
There are three types of cannabis used in the Indian subcontinent. The first, bhang, a type of cannabis edible, consists of the leaves and plant tops of the marijuana plant. It is usually consumed as an infusion in beverage form, and varies in strength according to how much cannabis is used in the preparation.
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. (from History of cannabis)
Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BCE by Hindus in ancient India.
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. [4] Hemp is one of the earliest plants to be cultivated.
Cannabis is widely used in Pakistan, and smoked as charas (hashish) or consumed as a drink as bhang. [12] According to a 2013 report 6.4 million people in Pakistan consume cannabis. [13] With the legalization of Cannabidiol (CBD), the country is looking ahead to export non-psychoactive hemp and other derivatives to international markets. [14]