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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...

  3. These Are the Essential Ingredients for a Good Margarita - AOL

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    The post These Are the Essential Ingredients for a Good Margarita appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Classic Margarita Recipe - AOL - AOL.com

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    Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols

  5. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.

  6. 4 Steps to the Best-Ever Margarita - AOL

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    Cocktail geeks may swoon at the first sip of an expertly calibrated Manhattan or go on and on about the balance of a proper Martini, but we're ready to bestow a little love on one of the best ...

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water

  8. Blue Margarita Recipe - AOL

    homepage.aol.com/food/recipes/blue-margarita

    Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with an orange wedge. Recipe courtesy of House of Bols

  9. Tommy's margarita - Wikipedia

    en.wikipedia.org/wiki/Tommy's_Margarita

    Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he preferred to use it to enhance the agave flavor of the cocktail instead of using triple sec to highlight the citrus flavor in the original margarita recipe. [2] [3] [4] In 2008, it became the first venue specific cocktail ...

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