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  2. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

  3. Portal:Food/Selected article/62 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society.

  4. La Poutine Week - Wikipedia

    en.wikipedia.org/wiki/La_Poutine_Week

    La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers.

  5. Cheese curd - Wikipedia

    en.wikipedia.org/wiki/Cheese_curd

    Poutine with squeaky cheese Cheese curds are a main ingredient in poutine , which originated in the 1950s in rural Quebec , Canada. It consists of french fries topped with fresh cheese curds, covered with brown gravy and sometimes additional ingredients.

  6. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple dumplings. Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup. Tarte au sucre acadienne—acadian ...

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The classic Poutine is composed of fresh French fries and fresh cheese curds topped with hot brown gravy in a shallow bowl. The cheese curds are usually at room temperature to prevent them from melting and losing their elasticity or "squeakiness". Poutine emerged in the Centre-du-Québec area in the late 1950s. Its precise origins are uncertain ...

  8. Poutine, not Putin: French restaurant chain clarifies name ...

    www.aol.com/news/poutine-not-putin-french...

    After receiving threats from confused customers, La Maison de La Poutine, a restaurant chain in France, wants to make clear that its name has nothing to do with Vladimir Putin.

  9. Ashton (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Ashton_(Restaurant_Chain)

    Ashton (corporately styled as "ashton” and formerly known as Chez Ashton) is a popular fast food restaurant in Quebec, Canada famous for its poutine. The franchise includes 25 restaurants in the Quebec City region. [1]