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How To Make Patti LaBelle's Beef Short Ribs Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven ...
How to Make Patti LaBelle's Famous Fried Chicken Add oil to a large deep frying pan and using a thermometer, heat to 350°. Season the chicken on both sides with a generous amount of seasoning ...
Get the recipe: Patti LaBelle's Mean Greens. ... Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food. Patti LaBelle's Mean Greens Prep. Courtesy of Dante Parker.
Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.
Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...
It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates.
And Patti's recipe harmonizes flawlessly with just about any dish. Serve the vibrant roasted vegetables with chicken , fish , pork or get fancy by whipping up a steak .
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related to: how to make fried ribs recipe soul food patti labelle