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  2. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  3. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine tablet (regular-strength) 1 tablet 100 — Caffeine tablet (extra-strength) 1 tablet 200 — Excedrin tablet 1 tablet 65 — Percolated coffee: 207 mL (7.0 US fl oz) 80 –135 386 –652 Drip coffee 207 mL (7.0 US fl oz) 115 –175 555 –845 Coffee, decaffeinated: 207 mL (7.0 US fl oz) 5 –15 24 –72 Coffee, espresso

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

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  6. Single-serve coffee container - Wikipedia

    en.wikipedia.org/wiki/Single-serve_coffee_container

    A Lidl store brand Nespresso-compatible coffee capsule Used Nespresso coffee capsules, showing the puncture holes in the top and bottom for mixing the product with water. A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion.

  7. Hardness comparison - Wikipedia

    en.wikipedia.org/wiki/Hardness_comparison

    ISO 18265: "Metallic materials — Conversion of hardness values" (2013) ASTM E140-12B(2019)e1: "Standard Hardness Conversion Tables for Metals Relationship Among Brinell Hardness, Vickers Hardness, Rockwell Hardness, Superficial Hardness, Knoop Hardness, Scleroscope Hardness, and Leeb Hardness" (2019)

  8. Tassimo - Wikipedia

    en.wikipedia.org/wiki/Tassimo

    It will then change the water temperature, the amount of water, and the brew time and strength. This allows the Tassimo pod maker to brew a variety of hot drinks: filtered style coffee, cappuccino, short espresso, tea, and hot chocolate. The brewing process takes between 30 and 60 seconds.

  9. Bloom (test) - Wikipedia

    en.wikipedia.org/wiki/Bloom_(test)

    Bloom is a test used to measure the strength of a gel, most commonly gelatin.The test was originally developed and patented in 1925 by Oscar T. Bloom. [1] The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature. [2]

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