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The Vietnamese zodiac (Vietnamese: Mười hai con giáp) is the traditional Vietnamese classification scheme based on the lunar calendar that assigns an animal and its reputed attributes to each year in a repeating 12-year cycle. The Viet lunar calendar is divided into 60-year cycles known as hồi. Each of these consists of five 12-year ...
Rarely, the dates of Vietnamese and Chinese Lunar New Year can differ, such as in 1943, when Vietnam celebrated Lunar New Year one month after China. It takes place from the first day of the first month of the Vietnamese lunar calendar (around late January or early February) until at least the third day.
Every year, the Lunar New Year marks the transition from one animal to another. The Year of the Dragon, which began on Feb. 10, 2024, ended Tuesday to begin the Year of the Snake.
The Chinese New Year's Eve and Chinese New Year's reunion dinner is very large and traditionally includes dumplings, chicken, and pork. Fish (魚, yú; Vietnamese: Con cá) is also included, but intentionally (except for Vietnam) not finished, and the remaining fish is stored overnight.
How long does the Chinese New Year last? Chinese New Year typically lasts about 15 days. However, a few days before and after are also often used for celebrations. Lunar New year 2024 animal. In ...
The Chinese often organize dragon dances during Tết Trung Thu, while the Vietnamese do lion dances. The lion symbolizes luck and prosperity and is a good omen for all families. In the past, Vietnamese people also held trống quân singing and hung lanterns in kéo quân during the festival. The drums are sung to the rhythm of three "thình ...
Each year is represented by one of 12 animals in the Chinese zodiac, each holding specific personality traits. Last year was the year of the Wood Dragon, while 2025 is the year of the Wood Snake.
Kralan is often eaten at Chinese and Khmer New Year. [2] According to archeological evidence, rice has been cooked in bamboo already by the Mon-Khmer tribes and in Khmer Empire kralan was used as military rations, which has led historian Dr. Michel Tranet to conclude that the method of roasting sticky rice in bamboo tubes originated in Cambodia ...