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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
Only the hose and cleaning head need be carried from room to room, and the hose is commonly 8 m (25 ft) long, allowing a large range of movement without changing vacuum inlets. Plastic or metal piping connects the inlets to the central unit. The vacuum head may be unpowered, or have beaters operated by an electric motor or by an air-driven turbine
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The hood was designed in house by adapting the hood frame from a Triumph Stag, with a bespoke cover made of mohair. A prototype car was produced in 1978 and was powered by a 3.0 Essex engine. Later Reliant replaced it with a 2.8 Cologne engine, because Ford had withdrawn its Essex engines from the European market in favour of the Cologne unit.
Whittle was driven 65 miles from her home to an underground drainage shaft of a reservoir at Bathpool Park in Kidsgrove, Staffordshire, where she was tethered, naked, upon a narrow platform 54 feet (16 m) below ground by a wire noose affixed around her neck and with a hood placed over her head as Neilson made several unsuccessful attempts to ...
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