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2 lb heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved; salt; extra-virgin olive oil, for drizzling; 2 tbsp minced chives; 2 tbsp chopped basil; 1 tbsp freshly grated Parmigiano-Reggiano cheese
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Ina Garten is the master of transforming exquisite-looking, delicious meals into approachable, everyday recipes. For any avid follower of the celebrity chef, you know about her love of tomatoes.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
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