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The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. [2] [3] [4] A crowler (portmanteau of "canned growler") is a fillable and machine-sealable ...
Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice. This concentrates the aroma and taste of the beer, and also raises the alcoholic strength of the finished beer. [3] This produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level.
A growler filler was installed during the renovation that allows any of 20 draft beers to be routed to the counter-pressure growler filler. This device includes a CO 2 evacuation step, increasing the shelf life of the beer compared to direct spigot filling. The growlers are 68 US fluid ounces (0.53 US gal; 2.0 L). [5]
Alamy Consider the growler -- those large bottles that beer drinkers use to take microbrews home straight from the tap. The name for the container, which typically holds 64 ounces, dates back to ...
Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]
Growler (jug), a type of large beer bottle; Growler, a Yorkshire pork pie; Growler, a small iceberg or piece of drift ice that is barely visible above the surface of the water; Largemouth bass, "growler" in US dialect, the fish two USN submarines were named after
Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. [1] [2] [3] Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union ...
The brewery originally concentrated on cask ale and for a while only brewed Best Bitter, based on traditional recipes for the Yorkshire bitter style. Over the next four years this beer was joined by two other brews; firstly the Old Growler Porter, and then the IPA (in this case, IPA is also claimed to stand for "Ian's Personal Ale", in honour of the Head Brewer).
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