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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Roasted dandelion root, ready to be used to prepare dandelion coffee. Harvesting dandelion roots requires differentiating 'true' dandelions (Taraxacum spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3 ...
In the case of the boreal and arctic species, only Taraxacum holmenianum is suspected of pollination; while T. arcticum is among the species that are thought not to rely on it, but the plant flowers prolifically and produces plenty of viable seed, which is widely dispersed by the wind. There is also limited local dispersal by fragmentation of ...
An example of a species with flowers that are of high nutritional value is the dandelion, whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties. [11] For the best flavor, flowers should be fresh and harvested early in the day.
Five dandelion flowers are the emblem of White Sulphur Springs, West Virginia. [81] The citizens celebrate spring with an annual Dandelion Festival. [82] The dandelion is the official flower of the University of Rochester in New York State, and "Dandelion Yellow" is one of the school's official colors. "The Dandelion Yellow" is an official ...
Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]
Taraxacum californicum is a small perennial wildflower which resembles its close relative, the widespread weed known as the common dandelion (T. officinale). T. californicum has green, red-veined, lobed or toothed leaves and yellow flower heads yielding brown and white fruits.
In 2011, Brill released an iPhone app called Wild Edibles Forage with Winterroot, which gives information on "250 common North American plants". [9] They also created an Android version. Both applications feature Brill's edible plant photos, his botanical illustrations, and hundreds of his vegan whole-foods recipes.