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If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...
Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...
The sweet spot for brining a turkey is 24 to 48 hours. This will give the turkey plenty of time to expel liquids, tenderize, and then reabsorb all that moisture and flavor.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
All that's required is a quick and simple brine and an overnight soak; Thanksgiving morning, dump the brine, and toss the bird into the oven. Check out the slideshow above for our step-by-step ...
The next morning, Bob is horrified to find his second turkey in the toilet again and no one steps forward. In order to do a one-day brine, Bob goes to purchase two turkeys, one to serve as a decoy for the turkey saboteur and one to be the real turkey. The butcher mistakes Bob's return as an excuse to see him.
Christopher "Chris" Traeger is a fictional character played by Rob Lowe on the NBC comedy series Parks and Recreation. He began on the show as an Indiana State Auditor who visits the fictional city of Pawnee to help solve their crippling budget problems, and eventually becomes Pawnee's acting City Manager.
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