Search results
Results from the WOW.Com Content Network
It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste buds.
Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world; Ovaltine – a brand of milk flavoring product usually made with malt extract.
The BPA-free pitcher holds up to 10 cups of water, which can fill three 24-ounce water bottles before needing a refill. It's specially designed to fit on refrigerator shelves and has a locking lid ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Add water to the pot as needed throughout the simmering time to ensure the bones stay submerged. Skim the broth and discard the solids. Get the recipe: Chicken Bone Broth
Perimeter, the company behind Phos-Chek, has advised in the past cleaning the powder off as soon as it is safe to do so. "The longer the retardant dries, the more difficult it is to remove ...