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Naples has a history that goes back many centuries: the city itself predates many others in that area of the world, including Rome. It has endured the Greeks, Romans, the Goths, the Byzantines, and dozens of successions of kings from France and Spain. Each culture left a mark on the way food is prepared in Naples and Campania itself.
Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it throughout its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century.
Neapolitan cuisine, a historical cuisine of Naples that date back to the Greco-Roman period to the modern days; Neapolitan ice cream, a mixture of chocolate, vanilla, and strawberry ice cream side-by-side in the same container; Neapolitan pizza, the original variety of pizza made according to strict rules
The history of Naples is long and varied, dating to Greek settlements established in the Naples area in the 2nd millennium BC. [1] During the end of the Greek Dark Ages a larger mainland colony – initially known as Parthenope – developed on the Pizzofalcone hill in the 8th century BC, [ 2 ] and was refounded as Neapolis in the 6th century ...
Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
In 16th-century Naples, some galettes were referred to as "pizza"; it was known as a dish for poor people, particularly as street food, and was not considered a kitchen recipe until much later. [3] It was not until the Spanish brought the tomato from the Americas and developed the modern tomato that "pizzas" in their modern conception were ...
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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.