Search results
Results from the WOW.Com Content Network
1. In a large saucepan, combine the salt and sugar with 2 quarts of the water. Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar.
1. Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate ...
Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal temperature of 140 ...
Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5] Denver sandwich – consists of ham, onions, green bell pepper, and scrambled eggs. Additional ingredients are sometimes used. Francesinha – a Portuguese sandwich prepared using wet-cured ham, linguiça, sausage, steak or roast meat and covered with ...
This pasta dish offers a fresh and speedy upgrade for ham extras, with a helping hand from creamy ricotta and a bright pop of mint. Get the recipe: Creamy Fusilli With Ham and Peas Related: 101 ...
Cinnamon and star anise provide a warm spice to this delicious glaze, while pomegranate juice and honey add a subtle sweetness to this inspired ham roast. Sherry vinegar and mint round out the ...
Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .
Nothing beats a glazed ham for the holidays! For premium support please call: 800-290-4726 more ways to reach us