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2. The March Aldi Finds Are Finally Here—These Are Our ... - AOL

   www.aol.com/lifestyle/march-aldi-finds-finally...

   This month Aldi delivers simple supper shortcuts, ... Park Street Deli Irish Beef Stew . Aldi. ... Related: 75 Best Spring Pie Recipes. 11. Fremont Fish Market Crab Cakes $4.99

3. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

4. I'm a private chef who tried 25 frozen meals from Aldi, and ...

   www.aol.com/im-private-chef-tried-25-162359500.html

   Aldi's RBC is fantastic and the price and cook time were worth it. The chicken filets tasted beautifully seasoned, with a delightful crunch, juicy meat, and a slightly sweet finish.

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

6. I follow the Mediterranean diet. Here are 16 groceries I love ...

   www.aol.com/news/mediterranean-diet-16-groceries...

   I try to follow the Mediterranean diet and shop at Aldi for tasty, affordable groceries.. I pick up my staples like lemons, balsamic vinegar, marinated artichokes, and raw honey. Aldi has quick ...

7. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   7-bone roast or 7-bone steak From the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. Blade steak Comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

9. Ranch steak - Wikipedia

   en.wikipedia.org/wiki/Ranch_steak

   The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat ...