Search results
Results from the WOW.Com Content Network
Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Taraxacum (/ t ə ˈ r æ k s ə k ə m /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [ 4 ]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
This is a list of edible flowers. Scientific name Flavor ... Common dandelion Thymus: Herbal: White: Thyme Tilia: ... List of edible nuts; Lists of useful plants ...
Leontodon species are dandelion-like plants that are generally edible [144] Leontodon tuberosus: Popular in Crete as a leafy green [144] Lepidium campestre: Field pepperweed: All Lepidium species are edible. Appreciated for their peppery taste [145] Lepidium latifolium: Dittander [146] [147] Lepidium meyenii: Maca
Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin , an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber .
Taraxacum pseudoroseum is a species of flowering plant with the common name of pink dandelion, it is a perennial native to Central Asia. It is a member of the family Asteraceae [ 1 ] , and is related to the common dandelion, Taraxacum officinale .
Plants may contain 25 to 50 leaves arranged in one or more rosettes at the upper end of the root. Taraxacum kok-saghyz can be differentiated from the common dandelion ( Taraxacum officinale ) by its generally smaller, grayish green leaves and hornlike structures on the bracts surrounding the bud. [ 6 ]