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The first sale of ekiben is generally believed to have been at the Utsunomiya Station in 1885 which opened when the Nihon Tetsudo line linked the station to Ueno Station in Tokyo. [2] In the beginning the ekiben offered were simple fare, the ekiben offered at Utsunomiya Station were simply onigiri (rice balls) wrapped in young bamboo leaves. [2 ...
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Kamameshi is sometimes served in ekiben, or bento boxes purchased at train stations. A small-scale replica of the kama is used to create an individual serving of kamameshi. A well known example is Tōge no Kamameshi, sold at Karuizawa Station in Nagano Prefecture, using a Mashiko ware kettle.
The Tokyo branch of craft beer bar Before9 in Kyoto is just as hip, with clean lines, light wood furnishings, and eight beer taps set into a wall with a textured mud finish. Life in Tokyo can ...
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
Other forms are known as haimen ekiben (背面駅弁) or reverse ekiben, the same act only with the person being penetrated facing in the opposite direction. [6]
Ekiben Hitoritabi (駅弁ひとり旅, "Train Lunch Solo Journey") is a seinen manga series by Jun Hayase, serialized in Manga Action.It focuses on the main character, Nakahara Daisuke, as he eats ekiben, bento meals sold at train stations, as he travels around Japan by rail.
Ikameshi. In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice.