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  2. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

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    Well, for one, a cheesecake crust is pressed and most often made out of graham crackers or cookies, and a pie crust is a flaky pastry. Plus, pie can have a top crust, which cheesecake doesn’t.

  3. Who Needs Pie When You've Got These Decadent Thanksgiving ...

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    A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...

  4. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Mince Pies. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar ...

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. Sticky toffee pudding - Wikipedia

    en.wikipedia.org/wiki/Sticky_toffee_pudding

    Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake which contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.

  7. The Cooks and Confectioners Dictionary - Wikipedia

    en.wikipedia.org/wiki/The_Cooks_and...

    Nott's recipe for hot chocolate is said to be delicious. The bibliographer William Carew Hazlitt, in his 1902 Old Cookery Books, considered Nott well-read and intelligent as he drew his recipes from many sources at home and abroad, including "to dress mutton the Turkish way". [6] [7]

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread ...

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