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Start by searing one pound of Padrón peppers in an oiled cast-iron skillet until blistered, then sprinkle with flaky sea salt and serve hot. Martha Stewart's No-Bake Chocolate-Peanut Butter Cups ...
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Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
The "lightest, fluffiest cinnamon rolls ever," according to Martha Stewart, have a pretty surprising ingredient.
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Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.
Melt the remaining half stick of butter and brush the tops of the rolls with the melted butter. Bake the rolls in the middle of the oven until they're golden brown, which should take about 20-30 ...