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2. How to make restaurant-worthy baked potatoes at home - AOL

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   If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

3. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

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   Caramelized Kimchi Baked Potatoes Jenny Huang/Korean American Time Commitment: 1 hour, 5 minutesWhy We Lo ... Gimme Some Oven. Time Commitment: 1 hour. ... Easy Potatoes in Foil. Damn Delicious ...

4. 10 Best Smothered Baked Potato Recipes - AOL

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   If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Kumpir (from Bulgarian компир, "potato"), a baked potato with various fillings, is a popular fast food in Turkey. [16] In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [17]

6. Hasselback potatoes - Wikipedia

   en.wikipedia.org/wiki/Hasselback_Potatoes

   Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are baked potatoes cut about halfway through into thin, fan-like slices. Hasselbacking is done to a fruit or vegetable to create artful-looking food while adding more flavor. [ 1 ]

7. Potato skins - Wikipedia

   en.wikipedia.org/wiki/Potato_skins

   Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]

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9. Spruce Up Your Spuds With These Flavorful Baked Potato ... - AOL

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   Baked Beans. Take a cue from our friends across the pond by topping your spuds with baked beans! This classic "jacket potato" topping is made even better with bits of crispy bacon and barbecue sauce.