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"Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Simple English; Slovenčina ... Pages in category "Vegetables" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. ...
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Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
All stonecrops (Sedum) are edible, but are generally mediocre food. [345] Sedum divergens: Spreading stonecrop: Traditional salad vegetable of the Haida and the Nisga'a people of Northwest British Columbia. [346] Sedum reflexum: Jenny's stonecrop: Occasionally used as a salad leaf or herb in Europe. [347] Sedum rhodanthum: Rose crown [348 ...
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Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.