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Honey is a supercooled liquid when stored below its melting point, as is normal. At very low temperatures, honey does not freeze solid; rather its viscosity increases. Like most viscous liquids, the honey becomes thick and sluggish with decreasing temperature. At −20 °C (−4 °F), honey may appear or even feel solid, but it continues to ...
MÄnuka honey is an example of a thixotropic material. Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity).
It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude. Of all fluids, gases have the lowest viscosities, and thick liquids have the highest.
Thickened fluids and thickened drinks are often used for people with dysphagia, a disorder of swallowing function. [1] The thicker consistency makes it less likely that individuals will aspirate while they are drinking. Individuals with difficulty swallowing may find that liquids cause coughing, spluttering, or even aspiration, and that ...
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Honey badgers (genus Mellivora) are named for their diet of honey.. Mellivory is a term for the eating of honey.Honey is a sweet and viscous substance created by some eusocial insects, notably bees, for consumption by members of their hives, especially their young.
Honey: A well-known humectant that attracts and retains moisture in hair that’s extremely damaged and porous Formula: The formula of your preferred leave-in conditioner is really up to you and ...
Honey bees consume about 8.4 lb (3.8 kg) of honey to secrete 1 lb (450 g) of wax, [1] and so beekeepers may return the wax to the hive after harvesting the honey to improve honey outputs. The structure of the comb may be left basically intact when honey is extracted from it by uncapping and spinning in a centrifugal honey extractor .