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2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

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   The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels (fresh, frozen, or canned), says Natalie Rizzo, registered dietitian and nutrition editor for ...

3. Nixtamalization - Wikipedia

   en.wikipedia.org/wiki/Nixtamalization

   An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

4. How to easily remove corn kernels using an unexpected item - AOL

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   This kitchen tool can help you easily remove corn kernels. This kitchen tool can help you easily remove corn kernels. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

5. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

6. Corn sheller - Wikipedia

   en.wikipedia.org/wiki/Corn_sheller

   A traditional corn sheller A large corn shelling machine. The modern corn sheller is commonly attributed to Lester E. Denison from Middlesex County, Connecticut. Denison was issued a patent on August 12, 1839, for a freestanding, hand-operated machine that removed individual kernels of corn by pulling the cob through a series of metal-toothed cylinders which stripped the kernels off the cob.

7. The Easiest Way to Cut Corn Off the Cob Without Kernels ...

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8. Cornmeal - Wikipedia

   en.wikipedia.org/wiki/Cornmeal

   The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. [7] [8] Steel-ground yellow cornmeal, which is common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It will remain fresh for about a year if stored in an airtight container in a cool, dry place. [9 ...

9. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water.