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In 2008, Russia produced 2.9 million tons of meat, 2.5 million tons of sausages, 3.7 million tonnes of food fish production, 2.5 million tons of vegetable oil, 120 tons of tea, 413 million dal of mineral water. [3] The average monthly wage in the food and tobacco - 16982 rubles / month (March 2010). [4]
Development of agricultural output of Russia in 2015 US$ since 1961. Agriculture in Russia is an important part of the economy of the Russian Federation.The agricultural sector survived a severe transition decline in the early 1990s as it struggled to transform from a command economy to a market-oriented system. [1]
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Russia's invasion of Ukraine has killed thousands, displaced more than 2 million people, and raised fears of a wider confrontation between Russia and the United States, the world's two biggest ...
A top U.N. official said Thursday that he hopes for a breakthrough soon after months of efforts to ensure that Russian food and fertilizer can be shipped to developing countries struggling with ...
Top U.N. officials vowed Friday to keep working for an extension of the deal that allows food and fertilizer exports from Russia and Ukraine despite their war, pushing back at Moscow's pessimism ...
All types of food are sold on markets, but they are particularly important (as in most countries) as outlets for fruit and vegetables. In Russia they also retain a big share of the market for meat. 33% of all fresh red meat and 17% of poultry is sold though markets. Market shares are much lower for manufactured and prepared foods.
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...