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Private liquor stores sell beer, wine, and spirits in most of the state, but under state law, Montgomery County uses a control model, operating 25 off-premise beer, wine, and liquor stores. [33] These county stores are the only off-premise spirits outlets; however, beer and wine only stores are privately owned.
The Alcoholic Beverage Control Division is an Arkansas state government agency. [1] The duties of the division include receiving applications for and issuing permits to manufacture, wholesale, retail and transport alcoholic beverages in Arkansas.
Distilled spirits are only available in package liquor stores. State law prohibits public intoxication, many counties and cities also prohibit public intoxication. Oregon: No Yes 7 a.m. – 2:30 a.m. 7 a.m. – 2:30 a.m. [119] Yes No 21 Liquor, all of which is state-owned prior to sale to consumers, is sold in private liquor stores.
The alcohol aisle of a grocery store in Chapel Hill, North Carolina, on a Sunday morning. The aisle is roped off for compliance with the state's alcohol laws. North Carolina does not allow alcohol sales between 2 a.m. and 7 a.m. Monday through Saturday and between 2 a.m. and either 10:00 a.m. or 12:00 p.m. on Sundays, varying by county. [56]
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
Three-mile laws refer to laws requiring all liquor stores, bars, and other liquor establishments to be built at least three miles (4.8 km) away from churches or schools. These laws were passed during the temperance movement in many southern and mid-western states during the 19th and early 20th centuries. Three-mile laws were normally passed at ...
The reasoning behind North Carolina’s liquor sales laws dates back to the late 19th and early 20th centuries, and largely stems from the temperance and prohibition movements of that time.
A dry state was a state in the United States in which the manufacture, distribution, importation, and sale of alcoholic beverages was prohibited or tightly restricted.Some states, such as North Dakota, entered the United States as dry states, and others went dry after the passage of prohibition legislation or the Volstead Act.