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The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-to-Grow, Tastiest-to-Eat Vegetables for Your Garden. Portland, Oregon: Timber Press. ISBN 9781604693843. Orsini, Joseph (2015). Italian Family Cooking: Unlocking a Treasury of Recipes and Stories. Macmillan. ISBN 9781466892002. Riley, Gillian (2007).
A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).
Pimiento loaf, more commonly pimento loaf, also called pickle and pimiento loaf, pickle and pimento loaf, or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos. [1] After being formed into a loaf and cooked, the loaf is kept whole so it can be sliced and served cold as deli meat.
Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Leaves and wood are often used for smoking meats where allspice is a local crop. Care must be taken during drying to ensure that the volatile oils in the fruit, such as eugenol , remain in the end products rather than being driven out by the drying process.
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum".
Bay leaves are also used in the making of jerk chicken in the Caribbean Islands. [17] The bay leaves are soaked and placed on the cool side of the grill. Pimento sticks are placed on top of the leaves, and the chicken is placed on top and smoked. The leaves are also added whole to soups, stews, and other Caribbean dishes. [18] [19]
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Leaves are boiled and strained and the water discarded. [346] Sesamum alatum: Sésame de gazelle: Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [347] [348] [349] Sesamum indicum: Sesame [350] [351] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in ...