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  2. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make your own bread starter, Suzi Gerber, chef and executive director of Haven Foods, said it only takes a few simple steps to allow flour and water to culture with the natural wild yeasts in ...

  3. How to Make Zucchini Bread - AOL

    www.aol.com/zucchini-bread-184612649.html

    If your zucchini bread is falling apart, it most likely was too warm when you sliced it. (We don’t blame you, though.) The bread’s high moisture content can cause the hot bread to crumble ...

  4. Vegan Zucchini Bread Recipe - AOL

    www.aol.com/food/recipes/vegan-zucchini-bread

    Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.

  5. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread proofer for home use Commercial dough proofer. To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

  6. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

  8. This Ingredient Is The Secret To Your Best-Ever Zucchini Bread

    www.aol.com/ingredient-secret-best-ever-zucchini...

    Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department ...

  9. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Modernist Bread set consists of 5 volumes plus manual: [1]. Volume 1: History and Fundamentals ("covers bread history, health, and the fundamentals of science for bakers: microbiology, heat and energy, and the physics of water")