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Closing the top 10 with 674,700 searches per month, Greek food offers a taste of the Mediterranean with dishes like gyros, moussaka, and souvlaki. The heavy use of olive oil, herbs, and fresh ...
Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.
Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...
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Restaurants (along with Chinese laundries) provided an ethnic niche for small businesses at a time when Chinese people were excluded from most jobs in the wage economy by ethnic discrimination or lack of language fluency. [14] By the 1920s, this cuisine, particularly chop suey, became popular among middle-class Americans.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); [1] takeaway (UK, Australia, Lebanon, South Africa, Ireland, and occasionally in North America); [1] takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) [2] is a prepared meal or other food items, purchased at a restaurant or fast food ...
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