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  2. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Best in Tso. From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. It's hard to imagine there are many towns in the entire country that don't have their ...

  3. The Healthiest Chinese Takeout Menu Options, According To ...

    www.aol.com/news/healthiest-chinese-takeout-menu...

    Whether you're eating at home or dining out with a big group, here are the best dishes to order. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    2. Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces ...

  5. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    This is a list of Chinese dishes in Chinese cuisine. Dishes by Meanings. Grain-based dishes. Noodles. English or spanish Image Traditional Chinese ...

  6. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...

  7. 18 Low-Carb Chinese Dishes that are Better than Takeout - AOL

    www.aol.com/18-low-carb-chinese-dishes-155911937...

    We've gathered the 18 best low-carb Chinese takeout-inspired dish recipes, that all use some simple ingredient replacements to lower the carbs. The Best Low Carb Chinese Recipes.

  8. Cashew chicken - Wikipedia

    en.wikipedia.org/wiki/Cashew_chicken

    Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

  9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/lifestyle/20-traditional-chinese...

    You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most ...

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