Search results
Results from the WOW.Com Content Network
The meaning of the word "seitan" has undergone a gradual evolution. One early commercial product, imported from Japan in 1969, was a salty condiment, the color of soy sauce, sold in a small glass jar or plastic pouch, which was used as a seasoning for brown rice. The name gradually came to refer to any wheat gluten seasoned with soy sauce.
For premium support please call: 800-290-4726 more ways to reach us
What is seitan? It's a plant-based meat substitute that will have you thinking you're eating a juicy chicken breast. The post What Is Seitan? appeared first on Taste of Home.
Tempeh – a traditional Indonesian soy product in a cake form, made from fermented soybeans; Tofu. Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce. Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom.
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
For premium support please call: 800-290-4726 more ways to reach us
Miso soup is made from fermented white or red soy bean paste, garnished with scallions or seaweed. Although most traditional versions are made from fish stock , it can be made with vegetable stock as well. Korean cuisine has some dishes that are often vegetarian. One example is bibimbap, which is rice with mixed vegetables.
News. Science & Tech