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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Callos is a stew common across Spain, and is considered traditional to Madrid. [1] It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña. [1] [2]
Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...
Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on ...
Air-Fryer Walnut Crusted Tilapia. Makes: 4 servings / Prep time: 15 minutes / Total time: 30 minutes 2 tablespoons light mayonnaise. 1 tablespoon Dijon mustard. 2 teaspoons lemon juice, fresh. 4 ...
Tatws Pum Munud [ˈtatʊs pɨ̞m ˈmɨːnɨ̞d] (English: Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. Because of this, it is normally cooked in a large frying pan, on top of the ...
Scouse, a stew commonly eaten by sailors throughout Northern Europe, popular in seaports such as Liverpool; Semur, a typical Indonesian stew with beef or chicken, potatoes, carrots, various spices, and kecap manis (sweet soy sauce) Steckrübeneintopf (based on rutabaga) Slumgullion, a watery stew of meat and vegetables
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